|
Nightly Specials
Includes salad bar & choice of potato
Tuesday:
A center cut of USDA choice T-Bone: $14.95
Wednesday:
All you can eat wings: $11.95
Thursday:
12oz. USDA choice angus rib eye: $12.95
Friday:
All you can eat Pollock fish: $10.95
Deep fried cod:
1 fillet: $9.95 2 fillets: $11.95
Lake Superior
Whitefish (deep
fried, broiled or potato crusted pan fried): $13.95
Saturday:
Slow roasted choice Angus prime rib of beef
King 20oz. Queen 16oz. Sandwich 12oz.
|
